BEST Air Fryer DUCK Recipe

Air Fryer Honey Roast Duck: A Perfectly Crispy and Juicy Delight

If you love the tender, flavorful taste of roast duck but want a simpler and quicker way to prepare it, an air fryer might be your new best friend. This recipe for Air Fryer Honey Roast Duck delivers perfectly crispy skin and juicy, succulent meat, all with less mess and hassle than traditional roasting methods. Let’s dive into this culinary adventure and impress your guests (or just yourself) with a restaurant-quality dish at home.

Why Use an Air Fryer for Duck?

An air fryer is a game-changer for roasting duck. Its convection heat ensures even cooking and crispy skin without the need for constant basting. Plus, it’s faster than using an oven and minimizes the amount of fat splatter, making cleanup a breeze.

Tips for Success

• Use a meat thermometer: This ensures the duck is cooked to perfection without overcooking.
• Drain the fat: Periodically check the air fryer basket to drain excess fat. Duck fat is liquid gold, so save it for roasting potatoes or other dishes.
• Don’t overcrowd: Ensure there’s enough space around the duck for air circulation, which helps achieve crispy skin.

Conclusion

This Air Fryer Honey Roast Duck recipe proves that you don’t need a gourmet kitchen to create an impressive meal. With its irresistible combination of crispy skin, juicy meat, and a sweet-savory glaze, this dish is bound to become a favorite in your recipe repertoire. Give it a try, and savor the magic of air fryer cooking!

BEST Air Fryer DUCK Recipe

Recipe by CheffoodiecastCuisine: Main CourseDifficulty: Easy

Servings

6

servings

Prep time

5

minutes

Cooking time

2

hours 

10

minutes

Air Fryer Honey Roast Duck

Ingredients

• 2kg Whole Duck

• 2 Teaspoons Salt

• 1/4 Teaspoon Black Pepper
  

• 2 Teaspoons Chinese Seasoning

• 
  Glaze:

• 1/4 Cup Honey

Directions

• Mix the salt, Black pepper, Chinese seasoning
• Season the duck and the cavity
• Wrap Duck with aluminum foil
• Place in the air fryer
• Cook in the Air Fryer at 200°C for 30 minutes
• Flip and cook for another 30 minutes
• Unwrap from aluminum foil
• Return Duck to the air fryer and cook for another 10 minutes
• Absorb oil on duck skin with a paper towel
• Glaze Duck with honey
• Cook for 5 minutes
• Flip and cook for another 5 minutes
• Ready to serve. Enjoy!

Recipe Video