Wholemeal Pizza Recipe

🥖 Wholemeal Pizza: A Guilt-Free Twist on a Classic Favorite

Let’s be honest — few things in life are as satisfying as biting into a freshly baked pizza. The melted cheese, the bubbling sauce, the crispy-yet-chewy crust… it’s comfort food perfection. But if you’re trying to eat a little cleaner or sneak in more fiber without sacrificing flavor, let me introduce you to your new favorite: wholemeal pizza.

Why Wholemeal?

Wholemeal (or whole wheat) flour isn’t just a healthy buzzword. It’s packed with nutrients like fiber, B vitamins, and iron — and adds a rich, nutty flavor that makes pizza dough feel extra rustic and satisfying. Using wholemeal flour also means you stay fuller longer, making it a great choice for families, fitness-focused eaters, or anyone looking to level up their home cooking.

And no, this isn’t one of those “healthy but sad” recipes. This pizza is golden, crisp, and completely customizable with all your favorite toppings.

💡 Final Thoughts

Wholemeal pizza is one of those recipes that bridges the gap between indulgence and nourishment. It’s perfect for weekend movie nights, easy weeknight dinners, or impressing your guests with a healthier take on a classic.

📝 Have you tried wholemeal pizza at home?

Drop a comment below or tag me in your creations — I’d love to see your versions!

Wholemeal Pizza Recipe

Recipe by CheffoodiecastCuisine: PastryDifficulty: Easy

Makes

1 Pizza

Prep time

15

minutes

Baking time

15

minutes

🍕 Wholemeal Pizza Recipe

Ingredient

• ¾ Cup lukewarm Water

• 7g Instant Dry Yeast

• 1 Cup Wholemeal Flour

• 1 Cup Flour

• 1 Teaspoon Honey

• 1/4 Teaspoon Salt

• 1 Tablespoon Olive oil

• 1/2 Cup Pizza sauce

• 1 Cup Mix Cheddar and Mozzarella cheese (Grated)

• 1 Cup of Your favorite pizza toppings (Chicken, mushrooms, bell peppers, onions, etc.)

Directions

• In a mixing bowl, add water, yeast, honey, olive oil, salt and wholemeal flour.
• Mix until combine. Add the plain flour and mix until it comes together to form a dough
• Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
• Roll dough out on a floured surface into a thin round or rectangular base.
• Place on a baking tray and spread the tomato sauce over the base
• Sprinkle with cheese and arrange your chosen toppings.
• Bake in the preheated oven at 180°C for 12–15 minutes or until the crust is crisp and the cheese is bubbly and golden.
• Ready! Allow pizza cool for 1 – 2 minutes before serving.
• Enjoy your wholemeal pizza!

Recipe Video