Grilled Lamb Shoulder Wraps
Grilled Lamb Shoulder Wraps
These Grilled Lamb Shoulder Wraps are perfect for a summer cookout or an impressive weeknight dinner. The lamb shoulder, often underrated, becomes melt-in-your-mouth tender when butterflied and grilled over flame. Wrapped in warm flatbread with crunchy veggies and creamy yogurt sauce, every bite is packed with bold flavor and satisfying texture.
🥩 Why Lamb Shoulder?
Lamb shoulder is rich, flavorful, and typically more affordable than cuts like lamb leg or rack.
🌿 Pro Tips
- No boneless shoulder? Ask your butcher to butterfly a bone-in cut or use lamb leg instead.
- Add heat with a smear of harissa or sliced chili peppers.
- Short on time? Use store-bought tzatziki or hummus as a shortcut.
🥙 The Perfect Backyard Meal
Grilled lamb wraps are a crowd-pleaser, whether you’re hosting friends or treating yourself to something special. Pair with a crisp salad, grilled veggies, or a cold beer, and you’ve got yourself a Mediterranean-inspired feast.
Grilled Lamb Shoulder Wraps
Cuisine: Middle Eastern and MediterraneanDifficulty: Easy3
2
hours20
minutesHow to Make Grilled Lamb Shoulder Wraps
Ingredients:
500g Boneless Lamb Shoulder (Sliced)
3 Tortilla Wraps
1 tsp Salt
¼ tsp Black Pepper
1 tsp Ginger Powder
½ tsp Chili Flakes
1 tsp Garlic Powder
1 tsp Mixed Herbs
2 tbsp Vegetable oil
Sauce: Chipotle and Ketchup
Toppings: Lettuce, Red onions, Cucumber, Tomatoes, cheese and any other topping of your choice.
Directions
- Place lamb in a bowl
- Season with salt, black pepper, ginger powder, chili flakes, garlic powder and mixed herbs
- Drizzle vegetable oil and rub seasoning over the lamb shoulder
- Marinate for at least 2 hours, preferably overnight in the fridge.
- Drizzle oil on grill pan on medium-high heat
- Place lamb on the grill pan for about 5 –10 minutes per side, depending on thickness
- Slice lamb into bitesize for the wrap
- Make Wrap. Add veggies, sliced lamb, sauce and cheese
- Toast in the oven. Serve and ENJOY!
