The Simplest 2-Ingredient Bread

2-Ingredient Bread: The Simplest Treat Ever

Who said delicious baking needs to be complicated? This 2-Ingredient Banana Bread recipe proves that simplicity can yield amazing results. Whether you’re a beginner baker or just looking for a quick and easy treat, this recipe is perfect for you. With just ripe bananas and flour, you can whip up a moist, flavorful banana bread that’s ready to impress. Let’s dive in!

Why You’ll Love This Recipe

• Minimal Ingredients: Just two ingredients—bananas and self-rising flour. That’s it!
• Time-Saving: No need to measure out a long list of ingredients. Mix and bake in no time.
• Budget-Friendly: Affordable ingredients that are often already in your kitchen.
• Customizable: Add your favorite mix-ins to make it your own (more on this later!).

Ingredients

1. Ripe Bananas: 5 Small-sized, mashed until smooth.
2. Self-Rising Flour: 2 cups.

Instructions

1. Preheat Your Oven: Set your oven to 180°C. Grease a standard loaf pan or line it with parchment paper.
2. Prepare the Batter: In a large mixing bowl, combine the mashed bananas with the self-rising flour. Stir until fully incorporated. The batter will be thick, but that’s normal.
3. Bake: Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes.
4. Cool and Serve: Transfer it to a wire rack to cool completely. Slice and enjoy!

Pro Tips for Success

• Use Overripe Bananas: riper bananas gives a sweeter and more flavorful bread.
• Don’t Overmix: Stir just until the flour and bananas are combined to avoid dense bread.
• Test for Doneness: Every oven is different, so check the bread a few minutes before the suggested baking time.

Optional Add-Ins

While this banana bread is delightful as is, you can elevate it by adding:

• Chocolate Chips: For a sweet, melty twist.
• Nuts: Chopped walnuts or pecans add crunch and nuttiness.
• Cinnamon or Nutmeg: A pinch of these spices enhances the banana flavor.
• Dried Fruits: For a chewy texture, add raisins or dried cranberries

Why It Works

This recipe leverages the natural sweetness and moisture of ripe bananas, which pair perfectly with the structure and lift provided by self-rising flour. The result is a foolproof banana bread that’s soft, moist, and bursting with banana goodness.

Conclusion

This 2-Ingredient Bread is proof that you don’t need a long list of ingredients to create something amazing. It’s quick, budget-friendly, and versatile, making it a go-to recipe for busy days or spontaneous baking adventures. Give it a try, and don’t forget to share your creations with friends and family—they’ll never believe how easy it was to make!

Happy baking!

The Simplest 2-Ingredient Bread

Recipe by CheffoodiecastCuisine: BreakfastDifficulty: Easy

Servings

3

servings

Prep time

5

minutes

Cooking time

35

minutes

How to Make the Simplest 2-Ingredient Bread

Ingredients

• 2 cups Self-rising flour

• 5 Small-sized Ripe Bananas

Directions

• In a large bowl, mash the ripe bananas until smooth
• Mix the self-rising flour into the mashed bananas until a thick batter forms
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in an Air fryer at 180°C for 30 – 35 minutes
• Gently tap the bottom of the bread. Hollow sound confirms its ready.
• Allow to cool on a wire rack. Slice and enjoy!

Recipe Video