2-Ingredient Bread Recipe

2-Ingredient Bread Recipe: The Easiest Bread You’ll Ever Make

Sometimes, simplicity is key in the kitchen. When you’re short on ingredients, time, or both, this 2-Ingredient Bread Recipe comes to the rescue. It’s quick, versatile, and doesn’t require yeast, kneading, or advanced baking skills—just a mixing bowl and two pantry staples!

Why 2-Ingredient Bread?

This bread is perfect for busy days or when your pantry is running low. With just self-rising flour and yogurt, you can whip up a loaf that’s soft, satisfying, and perfect for everything from breakfast to dinner. No need for fancy equipment or long waiting times!

The Ingredients

• Self-Rising Flour: This flour already contains baking powder and salt, making it the perfect base for a quick bread. If you don’t have self-rising flour, don’t worry—you can make your own by combining 1 ¾ cups all-purpose flour with 2 teaspoons baking powder and ½ teaspoon salt.
• Yogurt: Plain yogurt (Greek or regular) adds moisture and a subtle tang to the bread. It also acts as the binding agent, making this recipe egg-free.

Why You’ll Love It

• Quick & Easy: Ready in under 40 minutes, this bread is perfect for busy mornings or last-minute dinner sides.
• Customizable: Add herbs, garlic, cheese, or seeds to the dough for extra flavor. You can even make a sweeter version by adding a tablespoon of sugar and using vanilla yogurt.
• Versatile: This bread pairs well with soups, stews, or as a base for sandwiches. It’s also great toasted with butter and jam for breakfast.

Pro Tips for Success

• If the dough feels too dry, add a tablespoon of yogurt at a time until it holds together.
• Want a softer crust? Brush the top with a little milk or melted butter before baking.
• For a gluten-free version, use gluten-free self-rising flour and adjust the yogurt amount slightly.

A Bread for Every Occasion

Whether you’re a seasoned baker or a beginner, this 2-Ingredient Bread is a game-changer. It’s proof that great bread doesn’t have to be complicated. So, grab your two ingredients, and let the baking magic begin!

2-Ingredient Bread Recipe

Recipe by CheffoodiecastCuisine: BreakfastDifficulty: Easy

Servings

3

servings

Prep time

5

minutes

Cooking time

35

minutes

How to Make 2-Ingredient Bread

Ingredients

• 1 ¾ cups (220g) Self-rising flour

• 1 cup (240ml) Plain Yogurt (Greek or regular)

Directions

• Pour self-rising flour in a bowl
• Add Natural Greek Yogurt
• Mix to form a dough
• Dust work surface with little flour
• Shape into a loaf and transfer to a prepared loaf tin
• Make slashes on the top of the loaf with a razor
• Bake in an Air fryer at 180°C for 30 – 35 minutes
• Allow to cool on a wire rack
• Serve at room temperature. ENJOY!

Recipe Video