Char Siu-Style Honey Roasted Chicken Recipe

Char Siu-Style Honey Roasted Chicken: A Fusion of Flavors

If you love the bold, sweet-savory flavors of Chinese BBQ, you’re in for a treat with this Char Siu-Style Honey Roasted Chicken. This dish takes the irresistible elements of traditional Char Siu pork and applies them to juicy roasted chicken, creating a dish that’s both familiar and excitingly new. Whether you’re hosting a dinner party or simply looking to elevate a weeknight meal, this recipe is a show-stopper that’s surprisingly simple to prepare.

Why Char Siu?

Char Siu, a Cantonese-style barbecue traditionally made with pork, is famous for its deep red glaze, smoky aroma, and sticky-sweet flavor. This chicken adaptation swaps the pork for bone-in or boneless chicken thighs or even a whole chicken, ensuring succulent meat and crispy skin coated in that iconic glaze.

Why You’ll Love It

Char siu-style honey roasted chicken is a stunning blend of East-meets-West comfort food. It’s quick to prepare, visually stunning, and so delicious you’ll find yourself reaching for seconds (and thirds!). Whether for a special occasion or a flavorful weeknight dinner, this dish is guaranteed to impress.

Let me know how yours turns out—and don’t forget to tag me when you post your creation! What’s your favorite way to enjoy char Siu flavors? Share in the comments below!

Char Siu-Style Honey Roasted Chicken Recipe

Recipe by CheffoodiecastCuisine: ChineseDifficulty: Easy

Servings

6

servings

Prep time

5

minutes

Cooking time

1

hour 

How to Make Char Siu-Style Honey Roasted Chicken

Ingredients:

• 1 Whole Chicken

• 1 1/2 Tablespoon Salt

• 1/2 Teaspoon Chili Pepper

• 1 Teaspoon Paprika

• 1 Teaspoon Ginger Powder

• 1 Teaspoon Garlic Granules

• 3 Tablespoon Vegetable Oil

• 2 Tablespoon Honey

• 2 Tablespoon Tomato Ketchup

Directions

• Cut whole chicken in half
• For the chicken marinade. Pour the vegetable oil into a bowl.
• Add garlic granules, ginger powder, paprika, chili pepper and salt.
• Mix together and rub over chicken.
• Place chicken in the Air Fryer set at 180°C. Air Fry for 40 – 50 minutes
• Meanwhile mix the Honey and Tomato Ketchup for the Chicken Glaze
• Remove from oven. Brush glaze over chicken.
• Roast for another 10 minutes
• Ready to Serve. Enjoy!

Recipe Video