Easy Homemade PIZZA with Air Fryer OVEN

Air Fryer Pizza: Quick, Crispy, and Delicious
If you’re craving pizza but don’t want to wait for delivery or heat up your entire oven, the air fryer is here to save the day. Air fryer pizza is fast, easy, and delivers a perfectly crispy crust every time. Whether you’re making a personal-sized pie or reheating leftovers, the air fryer can handle it all. Here’s everything you need to know to whip up a delicious pizza in your air fryer.
Why Use an Air Fryer for Pizza?
The air fryer’s circulating hot air creates a convection effect, which cooks food quickly and evenly. For pizza, this means:
- Crispy Crust: Achieve that golden, crunchy texture without needing a pizza stone.
- Melty Cheese: Perfectly melted and bubbly cheese in just minutes.
- Speed: Ready in less time than it takes to preheat a conventional oven.
Ingredients You’ll Need
- Pizza Base: Store-bought or homemade pizza dough, naan bread, pita bread, or a pre-made crust.
- Sauce: Classic tomato sauce, pesto, or white sauce.
- Cheese: Mozzarella, cheddar, or any cheese you like.
- Toppings: Pepperoni, mushrooms, bell peppers, onions, olives, spinach, or anything you like.
- Olive Oil (optional): For brushing the crust to enhance crispiness.
Step-by-Step Instructions
1. Preheat the Air Fryer
- Set your air fryer to 185°C. Preheating helps ensure even cooking.
2. Prepare the Pizza Base
- Roll out your dough or use a pre-made crust that fits your air fryer basket.
- For a crispier base, lightly brush the underside of the dough with olive oil.
3. Assemble Your Pizza
- Spread over the base a thin layer of sauce
- Sprinkle an even layer of cheese on top.
- Add your favorite toppings, being careful not to overload the pizza to avoid uneven cooking.
4. Cook the Pizza
- Place the pizza in the air fryer. If your air fryer is small, you may need to make individual-sized pizzas.
- Cook for 8-10 minutes, checking periodically. The pizza is ready when crust is golden and cheese is bubbly.
5. Serve and Enjoy
- Carefully remove the pizza from the air fryer.
- Let it cool slightly before slicing and serving.
Tips for Success
- Use Parchment Paper: Cut a piece to fit your air fryer basket for easy cleanup and to prevent sticking.
- Don’t Skip Preheating: This ensures your pizza cooks evenly and quickly.
- Adjust Time and Temperature: Depending on your air fryer model and the thickness of your crust, you may need to tweak the settings.
- Reheat Leftovers: The air fryer is also perfect for reheating pizza, bringing back the crispiness in just a few minutes.
Creative Variations
- Breakfast Pizza: Add scrambled eggs, bacon, and a sprinkle of cheddar for a morning treat.
- BBQ Chicken Pizza: Use BBQ sauce as the base, topped with cooked chicken, red onions, and cilantro.
- Veggie Delight: Load up with zucchini, cherry tomatoes, spinach, and feta cheese.
- Dessert Pizza: Spread Nutella over the base and top with sliced bananas or strawberries for a sweet twist.
Final Thoughts
Air fryer pizza is a game-changer for quick and delicious meals. It’s perfect for weeknights, movie nights, or whenever the pizza craving strikes. With endless topping possibilities and the convenience of an air fryer, you’ll wonder why you didn’t try this sooner. So grab your favorite ingredients, fire up your air fryer, and enjoy a slice (or two) of homemade perfection!
Easy Homemade PIZZA with Air Fryer OVEN
Cuisine: PastryDifficulty: Easy2 Mini Pizza
15
minutes15
minutesHow to Make Air Fryer Pizza
Ingredient
¾ Cup lukewarm Water
7g Instant Dry Yeast
2 Cup Flour
1 Tablespoon Sugar
1/4 Teaspoon Salt
1 Tablespoon Olive oil
1/3 Cup Pizza sauce
1/2 Cup Mix Cheddar and Mozzarella cheese (Grated)
1/2 Cup of Your favorite pizza toppings (Chicken, sausages, pepperoni, mushrooms, bell peppers, onions, etc.)
Directions
- Pour plain flour into bowl
- Add sugar, instant dry yeast and pinch of salt
- Add vegetable oil and lukewarm Water
- Mix together to form a dough
- Transfer dough to a dusted surface
- Roll out dough with a rolling pin
- Place dough on the air fryer wire tray
- Add pizza sauce, cheese and toppings
- Bake in the air fryer at 185°C for 8 – 10 minutes or until the crust is golden
- Ready! Allow pizza cool for 1 – 2 minutes before serving.
- Enjoy your crispy, homemade air fryer pizza!
Recipe Video
Tips for Success:
- Don’t overload your pizza with toppings, as this can weigh down the crust and prevent it from crisping up properly.
- Experiment with different pizza dough recipes to find your favorite. You can use store-bought dough or try making your own from scratch.
- Keep an eye on your pizza as it cooks in the air fryer, as cooking times may vary depending on your air fryer model and the thickness of your crust.
Conclusion:
With this easy-to-follow guide, you’ll be enjoying crispy, homemade air fryer pizza in no time. Whether you’re cooking for yourself, your family, or a crowd, this recipe is sure to impress. So fire up your air fryer and get ready to indulge in pizza perfection!
Happy cooking! 🍕