Best Oatmeal Raisin Cookies Recipe. Soft and Chewy to Enjoy.

Air Fryer Oatmeal Raisin Cookies

Craving a sweet treat but don’t want to turn on the oven? Your air fryer can bake up delicious oatmeal raisin cookies in a fraction of the time! These cookies are chewy, flavorful, and perfect for a quick snack or dessert. Let’s dive into this simple and satisfying recipe.

Tips for Perfect Air Fryer Cookies:

• Monitor Closely: Air fryers can vary in cooking time, so keep a close eye on the first batch to determine the optimal time for your model.
• Parchment Paper: If using parchment paper, ensure it is cut to fit the air fryer basket and does not block the air circulation.
• Batch Cooking: Depending on the size of your air fryer, you may need to cook the cookies in several batches to avoid overcrowding.

Variations:

• Chocolate Chips: Substitute raisins with chocolate chips or a mix of both for a twist.
• Dried Cranberries: Use dried cranberries instead of raisins for a tart flavor.
• Spices: Add a pinch of nutmeg or a bit more cinnamon for an extra spice kick.

Air fryer oatmeal raisin cookies are a quick and delightful treat that you can whip up in no time. Perfectly chewy with a hint of sweetness from the raisins, these cookies are sure to become a favorite in your household. Happy baking!

Share your air fryer cookie experiences in the comments and let us know if you tried any fun variations!

Best Oatmeal Raisin Cookies Recipe

Recipe by CheffoodiecastCuisine: DessertsDifficulty: Easy

Servings

12

servings

Prep time

10

minutes

Cooking time

15

minutes

Ingredients

• 113g Soft Butter

• 100g Brown Sugar

• 30g Sugar

• 1 Egg

• 1 Teaspoon Vanilla

• 90g Self raising Flour

• 1/2 Teaspoon Baking Soda

• 1 Teaspoon Cinnamon

• Pinch of Salt

• 135g Oats

• 1/2 Cup Raisins

Directions

• Soak raisins in warm water for 10- 15 minutes
• Place soft butter in a bowl
• Add brown and white sugar
• Cream with a hand mixer until smooth
• Add the egg
• Scrape down the bowl
• Add vanilla extract
• Sift in flour, salt, cinnamon and baking soda
• Mix batter until combined
• Add the oats and drained raisins
• Mix batter until combined
• Cover and chill the dough for 30-60 minutes in the fridge
• Roll dough into balls
• Place in the air fryer oven. Bake at 170°C for 12 to 15 minutes
• Remove and allow to cool on the baking sheet
• Once the cookies are cool, they are ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to a week.

Recipe Video