Best Valentine’s Day Breakfast Scones
This delicious and soft scones recipe is an easy romantic meal to make, if you are looking for Valentine’s Day ideas. You can do it. Try my very soft scones recipe with jam drop.
You have never had any Scones that taste this delicious every soft bite is a delight to enjoy an excellent breakfast, tea time, and snack at lunch times.
Best Valentine’s Day Breakfast Scones
Cuisine: BreakfastDifficulty: EasyServings
6
servingsPrep time
5
minutesCooking time
15
minutesIngredients
350g Self-raising flour (Extra for dusting)
1 teaspoon Baking powder
A pinch Salt
85g Butter
45 g Golden Caster Sugar
3/4 Cup of Milk
1 Egg (for egg wash)
Directions
- Pre-heat the oven to 220°C/200°C fan/gas 7.
- Sift Self-rising flour, baking powder and salt into a bowl.
- Add sugar and mix together
- Cut Butter into small cubes and rub into the flour until it looks like breadcrumbs.
- Make a well in the dry mix and add milk
- Mix to form a dough
- Dust surface light with flour. Roll out to about 2cm thick.
- Cut out Scones with a 7cm heart cutter.
- Combine leftover dough and cut more Scones.
- Place in a pastry tray lined with parchment paper
- Egg wash the scones and bake for 15 minutes
- Bake for 15 minutes.
- When ready, Transfer to a wire cooling rack.
- Cut out in the middle with a large round piping nozzle
- Fill scones with strawberry jam. Dust with icing sugar
