Cinnamon Heart Rolls Recipe
Going on February, as Valentine Day draws so near. It’s season of love with great enthusiasm. Try a Beautiful Valentine’s Day ideas from myself cheffoodiecast.
I will recommend this is easy and homemade CINNAMON ROLLS in a heart’s shape with red cherry is known as a sweet roll that would warm anyone who eats it. Excellent for valentine’s day dessert you can have or gift – Served with chocolate spread or jam.
Cinnamon Heart Rolls Recipe
Cuisine: DessertsDifficulty: EasyServings
10
servingsPrep time
20
minutesCooking time
15
minutesIngredients
430g Plain flour
50g Golden Caster sugar
7g Instant Yeast
1/4 Teaspoon Salt
3/4 Cup Milk
75g Butter (Melted)
1 Eggs
1/3 Cup Brown sugar
2 Tablespoon Cinnamon powder
40g Soft Butter
Directions
- Place the plain flour into a bowl.
- Add golden caster sugar, yeast and salt
- Add lukewarm milk, melted butter and egg
- Mix together to form a dough
- Dust surface lightly with flour and transfer dough
- Knead for 10 minutes until smooth. Allow dough rest for 10 minutes
- Mix brown sugar and cinnamon. Roll out dough into a rectangle
- Cut out dough edges. Spread softened butter over dough
- Sprinkle the cinnamon and sugar mix over dough
- Cut the dough into strips. Roll each strip into a heart shape
- Transfer the cinnamon roll onto a baking sheet lined with parchment paper
- Place cherry into each cinnamon roll. Allow to rise for 20 – 30 minutes
- Bake in a pre-heated oven at 175°C for 10 – 12 minutes
- Ready. Allow to cool and serve. Enjoy!
