Honey Glazed Roasted Half Chicken

Why Is Roast Chicken the #1 All Time Favourite and Star Dish of Every Occasion?

Well, best to say Roast Chicken is a crowd pleaser to mostly everyone in the event. And will continue with no sign of stopping to make a great merry impression for your guest.

Celebration is a big thing for all, birthdays, weddings, at every special occasion. The best top-tip for entertaining as the best host of the year. There’s no better time to make a mouth-watering statement than have all the guest feast on juicy, tender chicken this delicious.

Happy are the guests that enjoy every last bite. The chicken roast recipe as I know, it is highly juicy, tender. You should be making this Honey Glazed Roasted Half Chicken  will win you the best cook challenge. Happy Roasting!

Honey Glazed Roasted Half Chicken

Recipe by CheffoodiecastCuisine: ChineseDifficulty: Easy

Servings

6

servings

Prep time

5

minutes

Cooking time

1

hour 

Ingredients

• 1 Whole Chicken

• 1 Tablespoon Salt

• 1/2 Teaspoon Black Pepper

• 1 Teaspoon Paprika

• 1 Teaspoon Ginger Powder

• 3 Tablespoon Vegetable Oil

• 2 Tablespoon Honey

Directions

• Cut whole chicken in half
• Drizzle vegetable oil
• Season with salt, black pepper, paprika and ginger powder
• Flip and season chicken
• Drizzle vegetable oil
• Rub seasoning all over chicken
• Transfer to a preheated oven 180°C/350°F. Roast for 40 – 50 minutes
• Remove from oven. Drizzle with honey
• Brush honey glaze over chicken
• Roast for another 10 minutes
• Ready to Serve. Enjoy!

Recipe Video