STANDING PRIME RIB BEEF ROAST RECIPE

This succulent Beef Rib roast isn’t just a one season roast, but the BEST ROAST for all times – Thanksgiving, Christmas, New Year day and every other occasion.

This Rib Roast serves better as the main course. Big table dinning or small. No matter the size of your expected party size. It’s an excellent choice of cut of meat that entertains the whole gathering, guests and family will be delightfully pleased.

What’s on the menu? Lunch! Dinner! At all times you’ll make the occasion a memorable time for everyone to remember your cooking and joy shared with festivities – all the ROAST. There’s nothing more tasty than this Prime Rib Recipe that make your mouth water. You can’t wait to carve the ribs and dig into the beef.

Tender and juicy the meat is a succulent meal enjoyed.

STANDING PRIME RIB BEEF ROAST RECIPE

Recipe by CheffoodiecastCuisine: AmericanDifficulty: Easy

Servings

8

People

Prep time

15

minutes

Roasting time

1

hour 

20

minutes

Ingredient

• 1.7Kg Prime Rib

• 1/3 Cup Peanut

• 2 Chili pepper

• 1/4 Sunflower oil

• 1 Tablespoon Salt

• 1/3 Cup Butter (Melted)

• 1 Teaspoon Ground Ginger powder

• 1/2 Tablespoon Minced Garlic

Directions

• For perfect and more even cooking, allow Prime Rib at room temperature for 1 to 2 hours
• Place peanut, chili pepper and sunflower oil in a blender and blend until smooth
• Add salt, ginger powder and minced garlic to melted butter.
• Mix together. Mix in chili peanut mix
• Spoon seasoning over it, rubbing it onto all sides
• Place on a roasting tray with rack
• Transfer to a preheated oven 240°C/465°F and 220°C for fan oven and roast for 20 minutes.
• Then reduce oven to 150°C/300°F and 130°C for fan oven. Roast for 1 hour
• Remove from oven. Cover with foil for 20 – 30 minutes to rest
• Serve. ENJOY!

Recipe Video