| |

Teriyaki Chicken Wings Extra Chili

ByCheffoodiecast

Authentic and Classic Teriyaki Style CHICKEN WINGS Extra Chili Japanese Chicken Dish SUMMER SPECIAL.

These delicious and extra chili Chicken wings roasted in oven, with a homemade Teriyaki sauce marinade, its the cooking way I ‘ve made this meat tasty and very tender, it slips off the bone for your delight.

A SUMMER SPECIAL Recipe for BBQs and Parties. CHICKEN WINGS Teriyaki that everyone can have enjoyably. It’s much more healthier than of deep fried chicken.

Teriyaki Chicken Wings Extra Chili
Print

Teriyaki Chicken Wings Extra Chili

Recipe by CheffoodiecastCuisine: Chicken BBQDifficulty: Easy
Servings

8

Prep time

10

minutes
Roasting time

1

hour 

10

minutes

Ingredients

  • 2kg Chicken Wings

  • 60ml Dark Soy Sauce

  • 4 Garlic

  • 15g Fresh Ginger

  • 1 Chili pepper

  • 1/2 Onions

  • 1 Tablespoon Brown Sugar

  • 60ml Water

  • 2 Tablespoon Vegetable oil

  • 2 Tablespoon Honey

  • 1 Teaspoon Sesame seeds

Directions

  • Preheat oven to 180°C
  • Add garlic, ginger, chili pepper, brown sugar and onions in a blender
  • Add water and blend
  • Place chicken wings in a bowl
  • Add dark soy sauce
  • Add blended mix
  • Drizzle some vegetable oil
  • Mix until evenly coated
  • Marinate for 1 hour in the fridge
  • Transfer to baking tray
  • Roast in the oven for 1 hour
  • Remove from oven and drizzle honey over the wings
  • Brush in honey-glaze and return to oven for 5 -10 minutes.
  • Ready. Sprinkle with sesame seeds and serve. Enjoy!

Recipe Video

Similar Posts