Christmas Jam Drop Cookie Recipe

Looking for a sweet and festive way to celebrate Christmas? Check out our recipe for Christmas Jam Drop Cookies!

These cookies are sure to put a smile on anyone’s face, and they’re perfect to serve as a snack or dessert. Making Christmas Jam Drop Cookies is easy enough for anyone to do – even beginners. Just follow our simple recipe step by step and you’ll be enjoying your festive cookies in no time! So go ahead, add our Christmas Jam Drop Cookie recipe to your Christmas baking arsenal! Enjoy!

Christmas Jam Drop Cookie Recipe

Recipe by CheffoodiecastCuisine: Christmas cookiesDifficulty: Easy

Servings

8

servings

Prep time

45

minutes

Cooking time

15

minutes

Ingredients

• 150 g Soft Butter

• 75 g Powdered Sugar

• 1 Egg Yolk

• 250 g Plain four

• 50 g Strawberry Jam

• 50 g Apricot Jam

• Green food color

Directions

• In a large bowl, mix soft butter and powdered sugar
• Mix in the egg yolk . Add plain flour and combine to form a dough
• Wrap the dough with cling film and keep in fridge for 30 minutes
• Remove from fridge and roll to a thickness of 3- 4mm
• Cut out cookies and place in a baking tray
• Bake in a preheated oven at 180 °C for 12 -15 minutes until golden brown
• When ready let cookies cool. Then decorate with Jam. See video below

Recipe Video