Chicken Fricassee – A Quick French Chicken Stew
How To Cook Chicken Fricassee. This is a Quick and Easy French Homemade Chicken Stew. Chicken fricassee recipe is way too delicious, juicy and easy to cook for your family lunch meals at home.
Chicken Fricassee is made with chicken meat pieces browned in butter and stewed chicken in a cream sauce like Coq au Vin white creamy sauce.
Chicken Fricassee – A Quick French Chicken Stew
Cuisine: FrenchDifficulty: EasyServings
5
servingsPrep time
15
minutesCooking time
35
minutesIngredients
5 Chicken thighs
½ Teaspoon Salt
½ Teaspoon Black pepper
- FRENCH STEW
2 Tablespoon Vegetable oil
40g Butter
2 medium Onions (Chopped)
200g Chestnut mushrooms (Chopped)
½ Teaspoon Thyme
3 Garlic cloves (Diced)
1½ Tablespoon Flour
1½ Cups Chicken stock
1 Teaspoon Salt
¼ Teaspoon Black pepper
100ml Heavy Cream
2 Tablespoon Parsley (Chopped)
Directions
- Season with salt and black pepper
- Add vegetable oil and butter to sauce pan medium high heat
- Place chicken thigh skin side down
- Cook on medium high heat for 5 minutes
- Flip Chicken thighs and cook for 3 minutes
- Remove chicken and set aside
- Add Onions and mushrooms to same sauce pan
- Sauté for 3 minutes then add thyme and garlic
- Cook for 2 minutes then add flour and cook for 1 minute
- Add chicken stock then season with salt and black pepper
- Put chicken into sauce skin side up
- Cover and allow to simmer for 10 minutes
- Remove lid and cook for 5 minutes
- Remove chicken and add cream in sauce
- Return Chicken, garnish with parsley and serve
