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2 Ingredients MUFFIN CAKE Low-Fat I Just Add Water to it!

ByCheffoodiecast
Low Fat Muffins

2 ingredients MUFFIN CAKE Low-fat I Just add Water to it! No butter, no scale pan, no milk! Two Valentine’s Day cake in sweetheart-shape.

This MUFFIN CAKE recipe is simple, soft and healthy and has strawberry blueberry in the batter, but it is optional to use in baking of dessert. The best CAKE made for every occasion of celebration like Valentine’s Day or Birthdate. You will find it delicious CAKE with only 2 ingredients. Give it a try.

2 Ingredients MUFFIN CAKE Low-Fat I Just Add Water to it!
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2 Ingredients MUFFIN CAKE Low-Fat I Just Add Water to it!

Recipe by CheffoodiecastCuisine: BreakfastDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

25

minutes

Ingredients

  • 335g Low fat Blueberry Muffin Mix (Betty Crocker)

  • 90 ml Water

  • 1 Egg

  • 3 Strawberries (Chopped)

  • 1/2 Cup Blueberries

Directions

  • Pre-heat the oven to 180°C | 350°F
  • Sift muffin mix into a bowl.
  • Mix in water and egg
  • Add strawberries and blueberries
  • Share between two 12cm Heart Cake Pan lined with parchment paper
  • Bake for 25-30 mins
  • When ready, Let it cool for 5 -10 minutes in the pan.
  • Then transfer to a wire cooling rack
  • Serve

Recipe Video

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