2-Ingredient Bread Rolls Recipe
How to Make 2-Ingredient Bread Rolls
Who doesn’t love the aroma of freshly baked bread wafting through the house? But if you’re short on time or ingredients, baking bread can feel like a daunting task. Enter the 2-ingredient bread rolls—a game-changer for busy bakers and beginners alike. These rolls are incredibly simple, require no yeast or special equipment, and can be ready in under 30 minutes. Let’s dive into the recipe!
Ingredients
- Self-Raising Flour
- Plain Greek Yogurt
That’s it! With just these two pantry staples, you’re on your way to soft, fluffy bread rolls.
Tips for Perfect Rolls
- Don’t Have Self-Raising Flour? Make your own by mixing 2 cups of all-purpose flour with 3 teaspoons of baking powder and ½ teaspoon of salt.
- Add Flavors: Customize your rolls with add-ins like shredded cheese, herbs, or garlic powder for a savory twist. Or go sweet with a sprinkle of cinnamon and sugar.
- Storage: Store rolls in an airtight container up to 2 days at room temperature.
Final Thoughts
Whether you’re whipping them up for a quick snack, a dinner side, or a last-minute gathering, they’re sure to impress your guest. So, roll up your sleeves and give this recipe a try—your taste buds will thank you!
2-Ingredient Bread Rolls Recipe
Cuisine: BreakfastDifficulty: Easy3
servings5
minutes25
minutesHow to Make 2-Ingredient Bread Rolls
Ingredients:
1 ¾ cups (220g) Self-rising flour
1 cup (240ml) Plain Yogurt (Greek or regular)
Directions
- Pour self-rising flour in a bowl
- Add Natural Greek Yogurt
- Mix to form a dough
- Dust work surface with little flour
- Place dough and divide into 6 equal portions
- Round each portion into balls
- Make a slash on the top of the Bread Rolls with a razor
- Bake in a pre-heated Air fryer at 180°C for 20 – 25 minutes
- Gently tap the bottom of the bread. Hollow sound confirms its ready.
- Transfer to a wire rack to cool.
- Serve at room temperature. ENJOY!
