🍞 Easy Instant Yeast Bread Recipe (Ready in 1 Hour!)
🍞 Easy Instant Yeast Bread Recipe (Ready in 1 Hour!)
If you’re craving the aroma of fresh bread but short on time, this Instant Yeast Bread Recipe is your perfect solution. No long rising times, no complicated steps—just simple, soft, delicious homemade bread in about an hour!
🕒 Why You’ll Love This Recipe
- ✅ Quick & Easy: Ready in just over an hour
- ✅ Beginner-Friendly: Perfect for first-time bakers
- ✅ No Proofing Yeast: Thanks to instant yeast
- ✅ Versatile: Great for toast, sandwiches, and dipping in soup
🍽️ Serving Ideas
- Toasted with butter and jam
- As sandwich bread
- With soup or stew
- As a side for pasta or salads
🔄 Variations
- Add herbs like rosemary or thyme
- Stir in cheddar cheese or garlic
- Use half whole wheat flour for a hearty twist
💡 Tips for Success
- Don’t skip the kneading—it builds gluten for structure
- Use a thermometer to ensure your water is warm (not hot!)
- For a crusty finish, brush the top with water before baking
📌 Final Thoughts
This instant yeast bread is one of the easiest ways to enjoy the magic of homemade baking—even if you’re new to it. Give it a try and let the smell of fresh bread fill your kitchen!
🔖 Related Recipes
- [No-Knead Overnight Bread]
- [Soft Dinner Rolls with Yeast]
- [Garlic Herb Focaccia]
🏷️ Tags (for SEO)
instant yeast bread, quick bread recipe, easy homemade loaf, no proof bread, soft sandwich bread, how to make bread with instant yeast, 1 hour bread recipe.
🍞 Easy Instant Yeast Bread Recipe (Ready in 1 Hour!)
Cuisine: BreakfastDifficulty: Easy4
50
minutes20
minutesHow to Make Easy Instant Yeast Bread Recipe
🛒 Ingredients
3 ½ cups (420g) all-purpose flour (or bread flour)
2 ¼ tsp (7g) instant yeast (1 packet)
1 tsp salt
1 tbsp sugar (optional, helps browning)
1 ¼ cups (300ml) warm water (about 110°F / 43°C)
2 tbsp olive oil (or melted butter)
🥣 Instructions
- Mix Dry Ingredients
In a large bowl, whisk together the flour, instant yeast, salt, and sugar. - Add Wet Ingredients
Add the warm water and olive oil. Stir until a sticky dough forms. - Knead
Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth and elastic. (Or use a stand mixer with a dough hook for 5–6 minutes.) - Shape and Rise
Shape the dough into a loaf and place it in a greased 9×5″ loaf pan. Cover loosely with plastic wrap or a damp towel. Let rise in a warm spot for 30–45 minutes until doubled in size. - Bake
Preheat your oven to 375°F (190°C). Bake the loaf for 30 minutes until golden brown. The loaf should sound hollow when tapped. - Cool
Cool in the pan for 10 minutes, then transfer to a wire rack. Let cool fully before slicing for best texture. - Serve. ENJOY!
